AKARA

/aˈka.ra/

Definition:

AKARA is a beloved Nigerian street food made from deep-fried bean cakes. Originating from the Yoruba language, it is a staple breakfast item and snack enjoyed across Nigeria and West Africa. Known for its delicious taste and nutritional value, AKARA is often served with pap (Ogi), bread, or eaten on its own.

  • AKARA refers to deep-fried bean cakes made from blended beans, a popular street food in Nigeria and West Africa.
  • Synonyms: Bean fritters, fried bean balls, bean buns.
  • Antonyms: Moi Moi (steamed bean pudding), Puff-Puff (fried dough), boiled beans.

Hear how native speakers pronounce “AKARA” in the video below.

Akara pronunciation video

Usage Examples:

  1. Formal: “AKARA is a highly nutritious dish made from blended beans, often served with pap or bread as a staple breakfast in Nigeria.” (Explanation: Used in educational or formal discussions about food and culture.)
  2. Informal: “Mama put AKARA sweet die! I fit chop like ten.” Translation: “The roadside seller’s Akara is so delicious! I could eat ten.” (Explanation: Used casually to express enjoyment of the food.)
  3. Idiomatic: “No be by big grammar, even professor dey buy AKARA for roadside.” Translation: “It’s not about speaking big English; even a professor buys Akara from street vendors.” (Explanation: Highlights that everyone, regardless of status, enjoys simple pleasures like AKARA.)

Cultural Context:

  1. Origin: The word AKARA comes from the Yoruba language and has become a widely recognized term in Nigerian Pidgin English. It is a staple food in many Nigerian households and is often sold by street vendors, making it an integral part of the country’s culinary culture. AKARA is not only a delicious snack but also a symbol of simplicity and affordability.
  2. Regional Usage: AKARA is widely consumed across Nigeria, particularly in the southern regions where Yoruba culture is prominent. It is also popular in other parts of West Africa, where it may be known by different names. In northern Nigeria, it is sometimes referred to as KOSAI. Despite regional variations, AKARA remains a unifying dish enjoyed by people from all walks of life.

We want to hear from you! Share how you use AKARA in your daily life or discuss its unique preparation and consumption in your region. Join the conversation and help us celebrate the richness of Nigerian cuisine!

  1. Submit Your Own Sentences: Write a sentence using “AKARA” and share it in the comments below!
    • Example: “I no fit start my day without AKARA and pap, na my favorite breakfast!”
  2. Discuss the Word: Have you heard “AKARA” used differently in your region or culture? Share your experiences or ask questions in the comments!
    • Example: “In my area, we call it ‘KOSAI‘ and eat it with spicy pepper sauce.”

By understanding and using AKARA, you connect with the vibrant culinary traditions of Nigeria. Whether enjoyed as a quick snack or a hearty breakfast, AKARA is a delicious and culturally significant dish that brings people together.

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