/ˈɑːpɪoʊ/
Definition:
APIO is a well-known Ghanaian alcoholic drink with a strong kick, often compared to Akpeteshie. Made from fermented palm wine or sugar cane, this local gin is a favorite in drinking spots across southern Ghana. Whether called “kill me quick” or just “local gin,” APIO has a reputation for its potency.
In informal settings, Ghanaians joke about its effects, saying things like “APIO no be for small boys!” (This drink isn’t for the weak). Despite its strong taste, it remains a cultural staple, especially during traditional events.
- Synonyms: Akpeteshie, local gin, “kill me quick” (slang), “Ogogoro” (Nigerian equivalent)
- Antonyms: Beer, wine, non-alcoholic drink, soda
Listen to how “APIO” is pronounced in this short video below.
Usage Examples:
- Informal: “Guy, dis APIO go make you see heaven and come back!” (Meaning: This drink is very strong.)
- Formal: “APIO is a traditional Ghanaian spirit often consumed during festivals.”
- Idiomatic: “If you drink APIO and start to talk, even your secrets go follow you outside.” (Meaning: The drink makes people loose-lipped.)
Cultural Context:
Origin: The word “APIO” likely comes from local Ghanaian languages, possibly Akan or Ga, referring to distilled liquor. It shares roots with other West African spirits like Nigeria’s Ogogoro.
Regional Usage: APIO is mostly popular in southern Ghana, especially in rural areas and local drinking spots (“spot beer”). It is less common in upscale bars, where imported liquors dominate.
Have you tasted APIO before? Wetin be your experience? Try making a sentence with am or share your own local name for strong drinks!