/æˈsuːn/
Definition:
ASUN is a traditional Nigerian dish made from spicy grilled goat meat, cut into small pieces, and tossed in a fiery pepper sauce. Originating from the Yoruba people of Ondo State, Nigeria, ASUN is a flavorful delicacy often served at celebrations, parties, and social gatherings. Its bold, spicy taste and smoky aroma make it a favorite among Nigerians and food enthusiasts worldwide.
- ASUN refers to a spicy grilled goat meat dish, seasoned with local spices and pepper sauce.
- Synonyms: Suya, Kilishi, Nkwobi, peppered meat, grilled goat meat.
- Antonyms: Boiled meat, blanched meat, unseasoned meat, vegetarian dishes.
Listen to how “ASUN” is pronounced in the video below.
Usage Examples:
- Formal: “Our restaurant specializes in traditional Nigerian delicacies, including grilled ASUN seasoned with local spices.” (Explanation: Used in professional or formal settings to describe the dish.)
- Informal: “Abeg, add more pepper for my ASUN. I like am spicy!” Translation: “Please add more pepper to my ASUN; I like it spicy!” (Explanation: A casual way to request extra spice for the dish.)
- Idiomatic: “That guy dey behave like ASUN—always hot-tempered and full of fire!” Translation: “That guy acts like ASUN—always hot-tempered and fiery!”) (Explanation: Used figuratively to describe someone’s fiery temperament.)
Cultural Context:
- Origin: The word ASUN comes from the Yoruba language, meaning “to smoke” or “to roast,” reflecting the dish’s preparation method. Historically, ASUN was prepared during special occasions, where freshly slaughtered goat meat was grilled over an open flame and seasoned with hot peppers. Over time, it has become a popular delicacy across Nigeria, enjoyed at parties, restaurants, and bars.
- Regional Usage:
- Nigeria (Southwest & Nationwide): ASUN is widely enjoyed in Yoruba-speaking states like Lagos, Ogun, and Ondo. It is a staple at owambes (Yoruba parties), weddings, and social gatherings. Example: “ASUN na must for every Yoruba party.” (Translation: “ASUN is a must-have at every Yoruba party.”)
- West Africa (Ghana, Togo, Benin): Similar grilled spicy meats exist, but ASUN remains uniquely Nigerian. Example: “For Ghana, dem dey call am something else, but ASUN na Nigerian special.”
- Diaspora (Europe, U.S., Canada, U.K.): Nigerian-owned restaurants abroad serve ASUN as a specialty dish. Example: “I dey miss Nigeria, but I fit find ASUN for London.” (Translation: “I miss Nigeria, but I can find ASUN in London.”)
We want to hear from you! Share how you use ASUN in your daily life or discuss its unique preparation and consumption in your region. Your contributions could be featured in future updates to this glossary. Join the conversation and help us celebrate the richness of Nigerian cuisine!
- Submit Your Own Sentences: Write a sentence using “ASUN” and share it in the comments below!
- Example: “ASUN and cold beer na perfect combo for weekend enjoyment.”
- Discuss the Word: Have you heard “ASUN” used differently in your region or culture? Share your experiences or ask questions in the comments!
- Example: “In my area, we add extra onions and peppers to make ASUN even spicier.”
By understanding and using ASUN, you connect with the vibrant culinary traditions of Nigeria. Whether enjoyed at a party or a local restaurant, ASUN is a delicious and meaningful dish that brings people together.