/ˈbæŋ.kuː/
Definition:
BANKU is a traditional Ghanaian dish made from fermented maize and cassava dough. It is a staple food in Ghana, known for its smooth, slightly stretchy texture and slightly sour taste. BANKU is often served with grilled tilapia, okra soup, or pepper sauce, making it a beloved meal across the country.
- BANKU is a Ghanaian dish made from fermented maize and cassava dough, cooked into a smooth consistency.
- Synonyms: Kenkey, Eba, Fufu, Tuwo Shinkafa, Ugali, Sadza.
- Antonyms: Jollof rice, fried rice, bread, pounded yam, mashed potatoes.
Listen to how “BANKU” is pronounced in this short video below.
Usage Examples:
- Formal: “BANKU is a traditional Ghanaian dish made from fermented maize and cassava dough, often served with tilapia or okra soup.” (Explanation: Used in formal settings like news reports or academic discussions.)
- Informal: “Chale, I dey hunger! Make we go buy some hot BANKU and tilapia.” Translation: “Man, I’m hungry! Let’s go buy some hot BANKU and tilapia.” (Explanation: A casual way to suggest eating BANKU with friends or family.)
- Idiomatic: “If you no fit roll BANKU well, you never sabi chop am.” Translation: “If you can’t mold BANKU well, you don’t really know how to eat it.”) (Explanation: Used humorously to emphasize the importance of knowing the right way to do things.)
Cultural Context:
- Origin: BANKU originates from the Ga-Adangbe and Ewe ethnic groups of Ghana, particularly in the Greater Accra, Volta, and Eastern Regions. The fermentation process gives it a unique sour flavor, which pairs well with various soups, stews, and grilled fish. This dish has been prepared for generations and remains a cornerstone of Ghanaian cuisine, symbolizing cultural heritage and community.
- Regional Usage:
- Ghana: BANKU is one of Ghana’s most popular dishes, enjoyed across all regions. It is commonly paired with grilled tilapia, okra soup, or pepper sauce (shito). Example: “BANKU and tilapia na my favorite combo.” (Translation: “BANKU and tilapia are my favorite combination.”)
- Togo & Benin: Similar variations of fermented maize dishes exist, though the preparation and names may differ. Example: “In Togo, they make something like BANKU but call it Akple.”
- Nigeria: While not a Nigerian staple, BANKU is familiar to some Nigerians, especially those near the Ghanaian border. Example: “BANKU no be like Eba, but e sweet well well.” (Translation: “BANKU isn’t like Eba, but it’s very delicious.”)
- Diaspora: Ghanaians abroad continue to prepare BANKU to stay connected to their culture. Example: “I miss Ghana, but I dey make BANKU for my house here for abroad.” (Translation: “I miss Ghana, but I make BANKU at home here abroad.”)
We want to hear from you! Share how you use BANKU in your daily life or discuss its unique preparation and consumption in your region. Your contributions could be featured in future updates to this glossary. Join the conversation and help us celebrate the richness of Ghanaian cuisine!
- Submit Your Own Sentences: Write a sentence using “BANKU” and share it in the comments below!
- Example: “Nothing fit beat BANKU and okra soup for weekend breakfast.”
- Discuss the Word: Have you heard “BANKU” used differently in your region or culture? Share your experiences or ask questions in the comments!
- Example: “In my area, we add extra cassava to make BANKU smoother.”
By understanding and using BANKU, you connect with the culinary traditions and cultural heritage of Ghana. Whether enjoyed at home or abroad, BANKU is a delicious and meaningful dish that brings people together.