/ˈdoʊdoʊ/
Definition:
In Nigerian Pidgin English, DODO refers to a meal made of fried ripe plantains. It is a popular delicacy enjoyed as a side dish, snack, or main meal accompaniment.
- Synonyms: “Fried plantain”, “Boli“
- Antonyms: “Raw plantain”, “Boiled plantain”
Hear how native speakers pronounce DODO in the video below.
Usage Examples:
- Informal: “Mama, fry DODO make I chop with egg!”
- Formal: “DODO is a staple accompaniment in Nigerian cuisine.”
- Idiomatic: “When DODO sweet, na him mouth go tell!” (Good DODO is unmistakably delicious)
Cultural Context:
Origin:
The word “DODO” originates from Nigerian Pidgin English and has been used for generations to describe fried plantains. It is believed to have evolved from Yoruba or other indigenous languages, where plantains have always been a staple food. Over time, “DODO” became widely recognized across different regions of Nigeria and beyond, cementing its place in West African cuisine.
Regional Usage:
“DODO” is widely used across Nigeria and other West African countries like Ghana, Cameroon, and Sierra Leone. It is especially popular in cities like Lagos, Ibadan, and Port Harcourt, where it is commonly served in restaurants, homes, and street food stalls. The term is so ingrained in Nigerian culture that even in formal settings, many still prefer saying “DODO” over “fried plantain.”
Now it’s your turn! Use “DODO” in a sentence and drop it in the comments. Do you like your DODO crispy or soft? Let’s talk!