/ˈɛ.fɔ ˈri.rɔ/
Definition:
EFO RIRO is a traditional Yoruba vegetable soup made primarily from spinach or other green leafy vegetables, typically cooked with ingredients like tomatoes, peppers, onions, palm oil, assorted meats, and seasonings. The name literally means “stirred leafy vegetable.”
- Synonyms: “Yoruba vegetable soup”, “Native spinach stew”
- Antonyms: “White soup“ (Ofe Nsala), “Bitterleaf soup”
Hear how native speakers pronounce EFO RIRO in the video below.
Usage Examples:
- Informal: “Mama, your EFO RIRO sweet die! I fit marry you for this soup!” (Mom, your EFO RIRO is so delicious, I could marry you for this soup!)
- Formal: “EFO RIRO is nutrient-dense, containing iron from leafy greens.”
- Idiomatic: “If EFO RIRO no get fish, na like bicycle without tyre!” (Fish is an essential ingredient in EFO RIRO soup)
Cultural Context:
Origin:
“EFO RIRO” originates from the Yoruba people of southwestern Nigeria. “Efo” means vegetable in Yoruba, and “Riro” means to stir or to mix. The preparation technique involves sautéing the blended pepper mix with palm oil and incorporating various meats and fish before stirring in the leafy vegetables. Over the years, the dish has evolved and spread across Nigeria and among the diaspora, becoming a popular choice in homes and restaurants due to its rich flavor and cultural significance.
Regional Usage:
EFO RIRO is predominantly consumed in the Yoruba-speaking states such as Lagos, Ogun, Oyo, Osun, Ondo, and Ekiti. However, it is now appreciated across Nigeria due to its vibrant taste and nutritional value. In urban areas, it’s commonly found in restaurants, Bukas, and during celebratory events. Diaspora communities also recreate the dish with locally available vegetables like Kale or Collard greens.
Drop your own sentence using “EFO RIRO” in the comments! Example: “I no dey joke with my Sunday rice and EFO RIRO combo.” What’s your favorite way to enjoy it?