/ɛˈɡuːsi suːp/
Definition:
EGUSI SOUP is a popular Nigerian soup made from ground melon seeds (Egusi), usually cooked with leafy vegetables, assorted meats, stockfish, and seasonings. It is typically eaten with swallows such as eba, pounded yam, or fufu. In Nigerian homes, EGUSI SOUP is considered a rich and satisfying meal, loved for its creamy texture and savory flavor.
- Synonyms: “Melon seed soup”, “Nigerian melon soup”, “Ground seed stew” (less common)
- Antonyms: “Clear soups” (e.g., Pepper soup), “Vegetable soups”
Hear how native speakers pronounce EGUSI SOUP in the video below.
Usage Examples:
- Informal: “Abeg, make you put more fish for my EGUSI SOUP today!” (Please put more fish in my EGUSI SOUP today!).
- Formal: “EGUSI SOUP provides protein from its melon seed content.”
- Idiomatic: “If EGUSI SOUP no thick, na like marriage without love!” (If EGUSI SOUP is not thick, it’s like marriage without love!).
Cultural Context:
Origin:
The word “EGUSI” refers to the white, protein-rich seeds from Cucurbitaceous plants such as melon, squash, or gourd. These seeds are dried, dehulled, and ground into a fine powder used as a soup thickener. The term comes from the Yoruba and Igbo languages and was absorbed into broader Nigerian vocabulary through Pidgin English.
EGUSI SOUP has deep roots in Nigerian culture and is a staple across multiple ethnic groups. The style of preparation may differ between tribes—for example, Yoruba-style egusi may include Iru (locust beans), while the Igbo style might use Bitterleaf or Uziza leaves. Regardless of variation, EGUSI SOUP is symbolic of celebration, home-cooked comfort, and communal dining.
Regional Usage:
EGUSI SOUP is enjoyed all over Nigeria and West Africa, including in Ghana and Cameroon under different names. It is particularly dominant in southern and middle-belt Nigeria—states like Lagos, Enugu, Delta, Edo, and Benue. It’s a common feature at Nigerian weddings, family events, and everyday meals. From roadside Bukas to high-end restaurants, EGUSI SOUP is ever-present.
It also holds cultural significance, often served to guests as a show of hospitality and pride in local cuisine.
What’s your best memory eating EGUSI SOUP? Is your own recipe better than your mum’s?
Drop your sentence below using the word EGUSI SOUP—let’s gist about food wey dey sweet belle!